Night and Weekends

Night and Weekend

Choice of One Entrée, Two Sides, and One Dessert. To split two entrees add $2.99 per guest. All Meals come with clear plastic cups, clear plastic plates, clear plastic flatware, napkins, Fresh brewed tea, ice, and fresh rolls. Nights, weekends, and holidays are a minimum of 100 guest with a 18% service fee.

Beef Entrees

Mesquite Brisket Slider

$17.45

Steak-Market Price

Bacon Wrapped Filet-6oz or 8oz

Rib Eye-8oz or 10oz

Prime Rib-8oz or 10oz

Poultry Entrees

Chicken Cordon Bleu

$17.45

Zesty Italian Baked Chicken Breast

$17.45

Pan Seared Chicken breast with Apricot

$17.45

Festive Grilled Chicken in a Light Lemon

$17.45

Hawaiian Chicken Kabobs

$17.45

Seafood Entrees

Shrimp and Cheese Grits

$18.45

Fish Tacos

$18.45

Shrimp Alfredo - served on a Bed of Ange

$18.45

Pan Seared Salmon Topped with sun-dried

Vegetarian Entree

Spinach & Mushroom Stuffed Portabella Mu

$17.45

Penne Pasta topped with Italian Vegetabl

$17.45

Pork Entree

Mushroom Stuffed Porkloin

$17.45

Glazed Pork Chops

$17.45

Pork Tenderloin Slider

$17.45

BBQ Pork Tenderloin Sliders

$17.45

Sides

Choose Two

Seasoned Whole Green Beans with Almonds

Garlic Mashed Potatoes

Fresh Asparagus Topped with Roasted Pine

Steamed Broccoli

Italian Spinach Casserole

Baked Yams with Butter

Garlic New Roasted Potatoes

Au Gratin Potatoes

Seasoned Wild Rice

Seasoned Baby Carrot

Baked Cinnamon Apples

Garden Salad

Spring Mix salad

Pasta Salad

Ceasar Salad

Sweet and Sour Green Beans

Baked Potato served with Butter and Sour

$0.75

Loaded Baked Potato served with Butter,

$0.95

Dessert

Choose one

German Chocolate Cake

Peaches and Cream Cake

Cheesecake

Apple Pie

Pecan Pie

Banana Pudding

Brownies