Specialty Menu

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Specialty Menu

Nights, weekends and holidays are a minimum of 100 guest with a 18% service fee.

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Specialty Display

Each display serves 50 guest

Smoked Salmon Served with Homemade Bague

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Oyster Bar on the Half Shell Served wit

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Delicious Display of Various Fresh Fruit

$150

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Assortment of Cheeses Served with Baguet

$195

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Fondue Station Chocolate Fondue Served

$175

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Specialty Dips

Ceviche Served with Butter Brushed Bague

$5

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Mexican Layered Dip Served with Tortilla

$4

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Baby Shrimp and Cucumber Dip Served with

$4.95

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Black Bean Salsa Served with Tortilla Ch

$3.95

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Fresh Homemade Salsa Served with Tortill

$3.95

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Mexican White Cheese Dip Served with To

$5.95

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Hors D’Oeuvre

Priced per person

Beef Tenderloin Served with Creamy Hors

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Thinly Sliced Prime Rib Served with Cre

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Fresh Chilled Jumbo Shrimp Served with C

$6.95

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Hand-Breaded Chicken Strips Served with

$4

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Cilantro Citrus Shrimp

$6.95

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Classic Chicken Salad Served with Garli

$5.45

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Pork Tenderloin Served with a Creamy Ga

$6.50

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Hawaiian Chicken, Mushrooms and Pineappl

$5.95

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Marinated Artichokes, Mushrooms, Black &

$7.95

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Fresh Grilled Vegetable Kabobs

$4.95

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Crab Stuffed Mushrooms

$5.45

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Sausage Stuffed Mushrooms

$4.95

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Spinach Stuffed Mushrooms

$3.95

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Salads

Priced per person

Spring Mix Salad-Variety of lettuce leav

$4.90

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Greek Salad-Variety of lettuce leaves, f

$4.90

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Caesar Salad-Crispy Romaine lettuce leav

$4.90

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Fresh Garden Mix Salad-Iceberg lettuce l

$4.90

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Desserts

Priced per person

Tiramasu

$5.95

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Chocolate Caramel Fudge Cake

$5.95

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Fresh Strawberry Cake

$5.95

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Blueberry Smothered Cheesecake

$5.95

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Key Lime Pie

$5.95

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Creamy Carrot Cake

$5.95

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